I'm a soon to be 23 year old vegan, living and attending Le Cordon Bleu in Los Angeles. I aspire to work as a vegan chef, write a vegan pastry cookbook, and maybe, in my dreams, have my own cooking show one day. Isn't it about time Food Network had something for the rest of us?!
I started this blog because I'm obsessed with cooking and writing, so what better way to combine my two passions?