Recipe coming soon, I'm still writing it up! It turned out great, and was delicious, as you can tell from the missing slice!
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a little about me
- Dani
- Los Angeles, California, United States
- I'm a soon to be 23 year old vegan, living and attending Le Cordon Bleu in Los Angeles. I aspire to work as a vegan chef, write a vegan pastry cookbook, and maybe, in my dreams, have my own cooking show one day. Isn't it about time Food Network had something for the rest of us?! I started this blog because I'm obsessed with cooking and writing, so what better way to combine my two passions?
You want to ship a piece of that to Ohio, right Dani? It looks delicious!
ReplyDeleteI'll wait patiently for the recipe. It looks super delicious.
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