Thursday, October 29, 2009

This was my yummy dinner. "Gardeners Pie"
I steamed a handful of fresh green beans, carrot, onion, added mushroom gravy and put on the bottom of my cute little baking dish. I then put a liberal layer of mashed potatoes (made with water and a little olive oil and garlic. I like to leave the skin on, I personally love the flavor and texture, plus tons of fiber and vitamins are in the peel...and I'm too lazy to peel them!)
I then pressed homemade biscuit dough on top to form a crust. You could buy store bought biscuit dough, there are many brands that are vegan. Bake until golden brown on top. Yummy!

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