I'm so excited, I got the loans I needed for Le Cordon Bleu!

Ok, bear with me, I just had to write it, scream it, shriek it somewhere...I got the loans I needed to attend Le Cordon Bleu's Patisserie Program! I spoke with the advisers already, letting them know that I'm vegan (and that I hope to specialize in adapting regular recipe and specializing in vegan pastries). They assured me that a student will never be forced to taste a dish, and that in fact, the chef will not always taste everything you make; 2 dozen students at times, that's a lot of food to sample!

I start January 4th, and I'm so excited. Now, about being in debt indefinitely....and finding a job near Pasadena...

I never tire of a good ol' veggie wrap

Dinner tonight was a veggie wrap from whole foods, deeeelicious. I can't get sick of veggie wraps, so healthy and convenient, although I really should start making them at home, to save money.

I love the sandwich bar at WF. Create whatever sandwich or wrap you like, and they will package it to go or serve it "for here" on a plate (they have seating). I chose: hummus, soy cheese, olive spread, tons of veggies, and avocado. The guy making my wrap was very friendly, didn't even charge me for the avocado or the hummus, nice!

Excited for BabyCakes Bakery Los Angeles!

I first heard about BabyCakes Bakery (in New York City) a while back, before I became vegan. I would sometimes see tabloids with celebrities picking up pastries there (like Natalie Portman). Not that I read tabloid magazines...Never! *cough cough*

So I was really excited when I found out they will soon be opening a Babycakes Bakery in Los Angeles. This is the kind of place that I would love to work at or maybe even open someday.

Here is the link to their website:

http://www.babycakesnyc.com/

The prices are pretty expensive, but I suppose it's worth it for vegan convenience desserts, when you don't feel like baking yourself. I'll definitely have to visit (and of course post pictures!) once they are open and decide if it's worth the money!

Cafe Muse

I officially have a new favorite lunch spot, Cafe Muse, located in North Hollywood. My mom and I had lunch here this afternoon after meeting with advisers at Le Cordon Bleu. Culinary school is very expensive! Being under 24 is actually hurting me while trying to apply for financial aid and grants, seeing as they still look at your parents income (which is actually a bad thing seeing as my dad actually makes very good money, there are 9 of us kids though!). How can they look at my parents income, even if I'm not receiving any of it?! Anyway, getting off track here, back to Cafe Muse.

The cafe is great because they have food that even non-vegans will enjoy, like real cheese quesedillas or pizza, tuna melts, etc. Which is great, and hopefully I wont have to bribe my boyfriend to come here with me in the future.

I had the BBQ soy chicken wrap (with sundried tomatoes and spinach) with a side of sweet potato fries ($9, not bad, the wrap was huge). My mom had a soy "steak" quesedilla with soy cheese. I'm sure their cheese has casein in it, so I didn't get anything containing cheese myself. The only soy cheese I know of that doesn't contain casein is Toffuti and Deiya (sp?).
Great lattes as well, we love us some coffee!

California Vegan

even non vegan lizzy is enjoying her first miso soup



My little sister and I had the yummiest dinner this evening at California Vegan, a little vegan diner in Los Angeles. I liked the cozy and laid back atmosphere.The customer service was excellent, on the phone calling for directions as well as person. Quick and friendly service, excellent food at very reasonable prices (from $5-$11). I definitely recommend this spot if you're in the LA area.

We shared the dinner portion of Orange soy Chicken; which came with rice (although we subbed fries) salad, miso soup, and a veggie spring roll). And for dessert? A GIANT vegan whole wheat pancake, complete with maple syrup and vegan butter. We couldn't get over how delicious it was, fellow diners were probably annoyed by our exclamations and moans, haha.

Cinnamon Apple Raisin Pancakes for One

What conjures up more cozy and comforting memories than the warm smell of cinnamon? Nothing! One whiff and I can almost hear the crackling of logs coming from a fireplace, can smell an old dusty book in my lap, and feel the fuzzy fur of a cuddly cat, or two.

I usually am cooking or baking for just myself, as I'm the only vegan in my family/friends. I experimented a little and found measurements for single serving pancakes (or waffles! waffle makers are so much fun, they are the best toy for a foodie ever). I don't want to have tons of leftover pancakes, pancakes are so much better when they are fresh!

¼ Cup of Whole Wheat Flour
1 teaspoon of sugar
½ teaspoon of baking powder
Dash of salt
¼ cup of soy (or almond, rice) milk
pinch of cinnamon
small spoonful raisins
1 tbs finely chopped apple (peeled)

Mix the ingredients, and then drop the batter onto a hot and oiled griddle. Flip the pancakes when the top is bubbly. Cook two more minutes, depending on their size.

Serve with maple syrup and if you're feeling naughty, some vegan butter (I like smart balance) and sprinkled with cinnamon sugar.

Brownies are Evil

Dear Vegan Brownies,
you are very delicious and satisfying, and I don't want you to think that my ending our relationship had anything to do with fault on your part. On the contrary, I'm the one to blame for over indulging in your chewy fudgy and nutty goodness. Maybe at some point in the future we can be friends, see each other from time to time, but for now I just don't think that will be possible, I just cant control myself with you, you're so goddamn irresistible that I devour every last one of you.
Sincerely,
Dani

I found this brownie recipe from allrecipes.com (http://allrecipes.com/recipe/vegan-brownies/Detail.aspx)

I decided to add a little maple syrup and walnuts, it really helps bind them together, and makes them really gooey and yummy. I had to find a picture online of brownies, because these were devoured so quickly, I was unable to take a picture!


Ingredients

* 2 cups unbleached all-purpose flour
* 2 cups white sugar
* 3/4 cup unsweetened cocoa powder
* 1 teaspoon baking powder
* 1 teaspoon salt
* 2/3 cup water
* 1/3 c. maple syrup
* 1 cup vegetable oil
* 1/2 c. walnuts
* 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended. Spread evenly in a 9x13 inch baking pan.
3. Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.

Nutritional Information open nutritional information

Amount Per Serving Calories: 284 | Total Fat: 14.3g | Cholesterol: 0mg